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Le Creuset Stoneware Deep-Dish Loaf Pan, Kiwi | 
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| Brand: Le Creuset
Category: Kitchen
List Price: $30.00
Buy New: $29.95
You Save: $0.05
New (3) from $29.95
Rating:  3 reviews
Sales Rank: 44267
Color: Kiwi
Shipping Weight (lbs): 3.1
Dimensions (in): 4.8 x 8.8 x 2.8
MPN: PG104628-71
Model: PG1046-2871
UPC: 630870008556
EAN: 0630870008556
ASIN: B00092ZWTI
Release Date: April 20, 2005
Availability: Usually ships in 1-2 business days
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| Features:
| • | Classic deep-dish loaf pan made of commercial-quality stoneware | | • | Porcelain enamel finish resists scratching, chipping, staining, and cracking | | • | Generous rim on all sides ensures a good carrying grip when hot | | • | Dishwasher safe; oven safe to 500 degrees F | | • | Measures 8-1/2 by 4-1/2 by 2-3/4 inches |
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| Editorial Reviews:
Product Description
The stoneware Le Creuset Loaf Pan bakes whatever you to make evenly in a Deep Dish Bakers style / 1 1/8 quart capacity
Amazon.com Review
Everything from banana bread to meat loaf bakes superbly in this classic deep-dish loaf pan. Take the dish right out of the freezer or refrigerator, place it in the oven, microwave, or even under the broiler, and soon it's ready to take center stage on the table. Made of commercial-quality stoneware and coated with colorful porcelain enamel, the loaf pan tolerates oven temperatures up to 500 degrees F, and resists scratching, chipping, staining, and cracking. A generous rim on all sides ensures a good carrying grip when hot. The dishwasher-safe baking pan measures 8-1/2 by 4-1/2 by 2-3/4 inches. --Ann Bieri
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| Customer Reviews:
The Best of the Best December 28, 2008
The best of the best; cooks loaf breads thoroughly in convection, and, of course, regular ovens and washes perfectly with no scrubbing!
Perfect loaves every time! October 14, 2007
2 out of 3 found this review helpful
I bought this with my new bread bible. Every loaf has turned out brown and cooked evenly with no sticking. The only thing that I could ask more is another.
The Best and Only Loaf Pan You'll Ever NEED! December 31, 2005
19 out of 20 found this review helpful
After years of using every kind of loaf pan under the sun, Le Creuset is by far superior in quality. The heat distribution is even and results in tender sweet quickbread with a lovely golden crust. I also use other Le Creuset bakeware for other things and once again, the same excellent quality. I notice my cooking has IMPROVED as a result of using Le Creuset. Buy it! It is worth the price. The ease of cleaning in the loaf pan and other items is a breeze AND if you have the newer ovens with convection, anything you make turns out fabulous! I can't say enough about Le Creuset. Best quality for the money!
Bon Appetite'!
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