|
BIA Cordon Bleu Porcelain Egg Plate, White | 
 enlarge | Brand: BIA Cordon Bleu
Category: Kitchen
List Price: $19.99
Buy New: $15.00
You Save: $4.99 (25%)
Rating:  2 reviews
Sales Rank: 129171
Fragile: Yes
Shipping Weight (lbs): 1.5
Dimensions (in): 11.4 x 7 x 0.8
MPN: 900353
Model: 905353
UPC: 033805353002
EAN: 0033805353002
ASIN: B00004S4WA
Availability: Usually ships in 1-2 business days
| |
| Features:
| • | Serving platter for dishes using hard-boiled eggs | | • | Holds 12 eggs | | • | Made of white porcelain | | • | 11- by 9-inch oval | | • | Microwave, oven, and dishwasher-safe |
|
| Accessories:
|
| Similar Items:
|
| Editorial Reviews:
Product Description
Your homemade deviled eggs take center stage when they're served on this egg-shaped platter. Painted lemon, it's a color that will brighten any brunch or luncheon table. Eggs sit stationary in one of the 12 deep, egg-shaped pockets.
Amazon.com Review
If you haven't served Eggs Mornay recently, perhaps you need the right stage on which to set your actors. This platter is, of course, egg shaped--and it has 12 egg-shaped hollows in which to place the whole or cut hard-boiled eggs. Otherwise the plate is completely plain except for a very slight rim around the edge. It can be used in the microwave or oven, and cleaned up in the dishwasher. --Richard Farr
|
| Customer Reviews:
Deviled eggs galore July 14, 2001
4 out of 4 found this review helpful
My Wife loves to make deviled eggs, but she hated to have to set them out on just a plate where they would slide around and get somewhat messy. This holder is both elegant and functional, we use it on the dinner table and even for picnics. It is a great addition to our serving plates. I would recommend it to any who is serious about making deviled eggs.
Perfect for keeping eggs upright! October 7, 2000
5 out of 5 found this review helpful
When you make deviled eggs, they need a nice place to sit in for serving. This is perfect and I like the "egg" shape. My aunt was very impressed when I served smoked salmon deviled eggs in this dish at a party. She said the recipe was a keeper and I was so pleased since she is a deviled egg expert! The eggs sat nicely and didn't fall over. You can easily fit this into the refrigerator and carry it to a party.
~The Rebecca Review
|
|
|
| |
