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Indoor! Grilling | 
 enlarge | Author: Steven Raichlen
Brand: Workman Press
Category: Book
List Price: $18.95
Buy New: $2.90
You Save: $16.05 (85%)
New (24) Used (27) Collectible (1) from $1.48
Rating:  7 reviews
Sales Rank: 41418
Media: Paperback
Number Of Items: 1
Pages: 416
Shipping Weight (lbs): 2.1
Dimensions (in): 9 x 8 x 1.1
MPN: 13335
ISBN: 0761133356
Dewey Decimal Number: 641.5784
UPC: 019628133359
EAN: 9780761133353
ASIN: 0761133356
Publication Date: November 1, 2004
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: NEW BOOK!! WE SHIP 6 DAYS A WEEK!!
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Product Description
Indoor Grilling By Steven Raichlen"Heat up the Foreman. Plug in your rotisserie! Make meals in your fireplace and start using that fancy range-top grill. In a marriage made in BBQ heaven, Steven Raichlen, America's grilling guru, brings his mastery of liv
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| Customer Reviews: Read 2 more reviews...
 Perfect indoor grilling companion December 7, 2008
1 out of 1 found this review helpful
This is a GREAT cookbook for any type of indoor grill you may have. Since I have a few different types of indoor grills, I appreciate the separate cooking instructions for each type. Every recipe we've tried has been a winner. I highly recommend making the sauces, compound butters, salads and other various accompaniments included with many of the recipes because, as good as the basic recipes are, these are often the soupcons that transport the dishes to whole new levels.
The reviewer who complained about the recipes being not much more than salt and pepper must have another book, or must not be making the accompaniments. The Grilled Swordfish may seem pretty basic until you add the perfectly balanced, tart, creamy, puckery, garlicky flavors of the sublime Lemon Basil Butter. The Georgian walnut sauce is a killer with what might otherwise seem like standard grilled trout. The Cuban Sandwich and Medianoche are absolutely authentic versions of two brilliant sandwiches for which the cooking technique is paramount and clearly explained. The chicken recipes I've tried are all pretty darn terrific.
Perfect Roast Chicken August 23, 2007
1 out of 1 found this review helpful
I have made one recipe so far and it was wonderful. The recipe is titled the Perfect Roast Chicken. It was done on the rotissere and turned out excellent.
Informative July 30, 2007
1 out of 1 found this review helpful
Like the explanations for the different grilling techniques. Recipes are easy to understand. The several recipes I tried were excellent!
Great resource May 29, 2007
1 out of 1 found this review helpful
I was on Amazon searching for a portable gas grill when I stumbled across this book. I then realized that I do have a george forman grill that I never use, mainly because I never really knew how to "grill" food on it. Just flipping through the book gave me lots of ideas. Almost every recipe explains how to cook it depending on what type of grill you have -- and I looked for the recipes for the conact grill once the book explained to me what a contact grill was.
What I like the MOST is discovering the stovetop smoker. I love pulled pork BBQ sandwiches and smoked salmon, but I thought you had to have one of them large smokers like the restaurants. Now, I'm searching amazon for stovetop smokers and I can't wait to try out the recipes.
In the meantime, I have dusted off my george forman grill and I'm inspired to try out some of the recipes in this book which look delicious and easy to prepare.
 Poorly written, disorganized. January 13, 2007
11 out of 19 found this review helpful
Too many recipes are as basic as 'salt pepper and garlic'. Poor indexing. I was seeking more infomation on the merits of different techniques and did not find it. Very short on recipes for stovetop smokers.
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