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Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time | 
 enlarge | Author: Lorna J. Sass
Publisher: William Morrow Cookbooks
Category: Book
List Price: $19.95
Buy New: $10.00
You Save: $9.95 (50%)
New (12) Used (15) from $7.00
Rating:  14 reviews
Sales Rank: 76954
Media: Paperback
Number Of Items: 1
Pages: 176
Shipping Weight (lbs): 0.7
Dimensions (in): 7.9 x 7.8 x 0.5
ISBN: 068814599X
Dewey Decimal Number: 641.5636
EAN: 9780688145996
ASIN: 068814599X
Publication Date: July 2, 1997
Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Amazon.com Review
Vegetarian magician Lorna Sass pulls another carrot out of the culinary hat with this book. (Of course it's a carrot--this is a vegan cookbook!) This short and snappy book will wow you with Mushroom Barley Soup that cooks in 15 minutes, an almost instant Chickpea Curry, an inspired Vegetable Paella, Tortilla "Sushi," and more. In addition to the recipes, Sass names specific products useful for making speedy, tasty meals and recommends ingredients to keep in the pantry and freezer so there's always something to work with in the house. To prove that quick, good eating doesn't depend on recipes alone, Sass offers time-saving principles: adapt them and you'll quickly move from needing recipes to easily creating your own.
Product Description
One of America's foremost vegetarian cooks reveals amazing shortcuts to dishes that are short on prep and long on flavor!Instant classics. That's just what vegetarians in a hurry will find in the more than 100 amazingly quick, full-flavored recipes, like Moroccan Carrot Slaw and Thai-Inspired Red Bean Stew, in Lorna Sass' Short-Cut Vegetarian. Sheer culinary magic can be created from a pantry stocked with carefully selected prepared and instant foods, such as homemade curry powder, roasted red peppers, spicy salsas and mustard sauces, and roasted garlic oil. A splash of orange juice, a touch of cinnamon, and a few sliced leeks transform handy frozen spinach and a can of highest-quality lentils into an exotic Orange-Scented Lentil Ragout to satisfy the most sophisticated palate -- in minutes.
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| Customer Reviews: Read 9 more reviews...
Fast and healthy. January 6, 2009
Lorna Sass leaves the pressure cooker behind for a little while to give us some wonderful recipes that are quick, fast and satisfying in a different direction - more in the salady, fresh food direction. If unlimited waffle mix doesn't appeal to you, I suggest you check your pulse. I've had a lot of success with these recipes, many of them perfect for last-minute entertaining, as well as soup, comfort foods, and sweets. I love these quick fresh recipes, and I think you will too.
Lorna Sass Vegetarian November 16, 2008
This is a great little book. Full of wonderful recipes. I think I'll be using this a great deal!
Fabulous FAST and Healthy FOOD May 22, 2008
This book totally rocks. I have a truck-load of vegan and vegetarian cookbooks and this one is my current favorite. Lorna Sass is a master at creating memorable recipes but this one really takes the 'instant polenta' (so to speak!). These recipes are speedy and soooo soooo yummy. I teach 'plant-centered' cooking classes in Northeast Florida and highly recommend this for my busy, health-conscious students.
Great Recipes and Tips February 8, 2008
3 out of 3 found this review helpful
I really liked this cookbook. It has some good recipes and I really like the sections on how to prepare vegetables, or what to always keep in your kitchen. Essential for someone with not a lot of time in the kitchen.
This is a great book! February 10, 2006
The recipes are delicious, healthy and easy to make. I bought this book almost 10 years ago and still make many of the recipes on a regular basis.
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